1. Add one cup of apple juice or cider to a large serving pitcher and set aside. Add the pumpkin pie spice to the remaining juice or cider (in the container it came in), put the lid on tight, and shake until combined. Transfer to the pitcher and add the ginger kombucha or ginger ale. Tilt the pitcher and pour the kombucha (or ginger ale) down the side to preserve the bubbles.

2. Add the diced apple and the ginger juice, if using. Gently stir to combine.

3. Fill glasses about a quarter of the way with ice and pour the punch until the glass is three-quarters full. Top with the sparkling water and add optional garnishes of an apple slice and/or cinnamon stick. Serve immediately.

Tip: for those who imbibe, try chilled Pizzolato MUSE Prosecco in place of the sparkling water.