1. For the sardine pâté, place all ingredients (except reserved garnish) into a food processor and pulse to a creamy consistency, scraping down sides as needed. Taste and adjust seasoning, if necessary. Pack into a small ramekin, cover, and place in the refrigerator for 60 minutes to firm.

2. To prepare your board (if you don’t have a serving board or tray to use, just use a clean cutting board!), drain the cans of salmon and tuna and place the fish in ramekins or small bowls, breaking up the meat a bit. Add the bowls of pâté and hummus to the board, then arrange the cheese, nibbles, vegetables, nuts/seeds, and crackers around the fish and dips, using small serving bowls as needed (e.g., for the olives or roasted pepper).

4. Place small plates, napkins, toothpicks, forks, and knives around the tray for your guests to use as needed.