This light tart truly is as “simple as pie.” It comes together in about 20 minutes, using simple, real food ingredients. A delicious dessert that impresses and is good4u? Yes, please!

Enhance the flavor of veggies (roasted, steamed, sautéed, or raw) with this creamy sesame tahini dressing.

Simple, delicious, and a beautiful way to splash into spring, this elegant salad highlights the freshest spring lettuces with the crunch of radishes and a creamy mustard dressing infused with garlic.

The next time you’re about to throw out your broccoli stems, make these Broccoli Stem Fries instead! These healthy green “fries” are not only delicious, they also help reduce food waste and save money too.

Most of us are familiar with rice pilaf, but this twist on a classic subs hemp seeds for the rice for a grain-free version that has a delightfully chewy texture and the delicious flavors of a traditional rice pilaf. It is high in protein and healthy fat, low carb, and a great way to add interest to your dinner plate. Leftovers can be eaten cold or added to a salad for lunch the next day.

Never underestimate the power of the humble leek, especially when sweet and tender and topped with a savory, buttery crumble topping. This recipe is delicious comfort food and just a plain ol’ good side dish. Enhance your dining experience by serving this delightful recipe alongside our Maple Bacon Wrapped Chicken Thighs. The sweet and savory dance of leeks meets the smoky allure of bacon-wrapped perfection. Together, they create a symphony on your plate that's nothing short of magic.

Making your own egg dye from natural foods is simple and fun. You can even use brown-shelled eggs—with their darker base, they enhance the color, creating a range of earthy jewel tones. Just mix up your dyes and let the eggs soak until your desired color is reached. The dye can be used to make more eggs, just be sure to keep it in the refrigerator. And remember that natural dyes stain too, so be sure to protect your egg dyeing area and clothes!

Jazz up your hard-boiled eggs with a little Parmesan pesto! This recipe is great for using leftover Easter eggs and a tasty appetizer or side for any springtime occasion.

This delicious breakfast casserole is a true crowd pleaser. Loaded with sausage, cheese, potatoes, and even some good4u veggies, it comes together quickly, can be prepped the day before, and is also delectable left over. Perfect to serve for a weekend brunch or to make on Sunday to have breakfast ready to go through the week.

Indulge in the vibrant flavors of our simple pesto recipe, crafted with everyday ingredients like fresh spinach, basil, and succulent walnut halves— a delightful twist on the classic with a nutty richness. Beyond pasta, elevate your culinary creations by spreading this luscious pesto over chicken, fish, tofu, or tempeh. Its versatility shines as a delectable topping for roasted vegetables, or a dip for crusty bread and seed crackers. Elevate your meals with this flavorful, multi-purpose delight!