1. Prepare the dressing by whisking together all dressing ingredients except water in a medium bowl. If it’s too thick to drizzle over salad, add just enough water to thin.

2. Combine the cabbage, peppers, basil, and red onion in a large bowl. Pour the dressing over the vegetables and toss to coat everything well. Taste and season with salt if desired.

3. Top with the peanuts, cashews, or sesame seeds just before serving.