The next time you’re about to throw out your broccoli stems, make these Broccoli Stem Fries instead! These healthy green “fries” are not only delicious, they also help reduce food waste and save money too.

Most of us are familiar with rice pilaf, but this twist on a classic subs hemp seeds for the rice for a grain-free version that has a delightfully chewy texture and the delicious flavors of a traditional rice pilaf. It is high in protein and healthy fat, low carb, and a great way to add interest to your dinner plate. Leftovers can be eaten cold or added to a salad for lunch the next day.

This smoothie bowl, made with frozen fruit, banana, and milk, is icy-cold, thick, and creamy and perfect for eating with a spoon.

Making your own egg dye from natural foods is simple and fun. You can even use brown-shelled eggs—with their darker base, they enhance the color, creating a range of earthy jewel tones. Just mix up your dyes and let the eggs soak until your desired color is reached. The dye can be used to make more eggs, just be sure to keep it in the refrigerator. And remember that natural dyes stain too, so be sure to protect your egg dyeing area and clothes!

Jazz up your hard-boiled eggs with a little Parmesan pesto! This recipe is great for using leftover Easter eggs and a tasty appetizer or side for any springtime occasion.

This delicious breakfast casserole is a true crowd pleaser. Loaded with sausage, cheese, potatoes, and even some good4u veggies, it comes together quickly, can be prepped the day before, and is also delectable left over. Perfect to serve for a weekend brunch or to make on Sunday to have breakfast ready to go through the week.

Indulge in the vibrant flavors of our simple pesto recipe, crafted with everyday ingredients like fresh spinach, basil, and succulent walnut halves— a delightful twist on the classic with a nutty richness. Beyond pasta, elevate your culinary creations by spreading this luscious pesto over chicken, fish, tofu, or tempeh. Its versatility shines as a delectable topping for roasted vegetables, or a dip for crusty bread and seed crackers. Elevate your meals with this flavorful, multi-purpose delight!

This minty green treat is a healthy way to celebrate St. Patrick's Day, or to whip up anytime the mood strikes. You can’t taste the spinach, but it gives the smoothie a lovely green color and a big nutrient boost. Feel free to double or triple to share the luck!

This elevated dish tastes like you spent hours in the kitchen, but it comes together in less than an hour! Cozy and delicious, this prosciutto-wrapped chicken is filled with melted cheese and served on a bed of sweet apples and roasted onions, all topped off with a savory pan sauce and brown butter-crisped sage. It’s great any night of the week and impressive enough for special occasions.

Mini cheeseburgers? Count us in! These yummy Turkey Cheeseburger “Muffins” taste delicious and are a wholesome twist on traditional burgers. Made with ground turkey, mustard, ketchup, relish, and cheese, these burger muffins are the perfect grab-and-go option for busy weeknights or tasty tidbits for weekend parties.