A new twist on Caesar salad! This plant-based wrap highlights summer’s freshest lettuce, tossed in a premade Caesar dressing topped with crunchy roasted garbanzo beans, all rolled up in a gluten-free wrap. Perfect for a light lunch or dinner, it’s on the table in 30 minutes or less.

Simple and elegant, this combination of buttery roasted salmon topped with bright, citrusy avocado and kiwi salsa is on the table in minutes. The recipe can easily be doubled, and any leftover salsa can be added to salad, spooned over tacos, or scooped up with a cracker.

This bright and citrusy kiwi salsa can be on the table in minutes. It is delicious served over fish, spooned over tacos, or eaten with tortilla chips or a cracker. It is easily doubled and can be made ahead of time and refrigerated until ready to use.

Enhance the flavor of veggies (roasted, steamed, sautéed, or raw) with this creamy sesame tahini dressing.

Simple, delicious, and a beautiful way to splash into spring, this elegant salad highlights the freshest spring lettuces with the crunch of radishes and a creamy mustard dressing infused with garlic.

Never underestimate the power of the humble leek, especially when sweet and tender and topped with a savory, buttery crumble topping. This recipe is delicious comfort food and just a plain ol’ good side dish. Enhance your dining experience by serving this delightful recipe alongside our Maple Bacon Wrapped Chicken Thighs. The sweet and savory dance of leeks meets the smoky allure of bacon-wrapped perfection. Together, they create a symphony on your plate that's nothing short of magic.

Making your own egg dye from natural foods is simple and fun. You can even use brown-shelled eggs—with their darker base, they enhance the color, creating a range of earthy jewel tones. Just mix up your dyes and let the eggs soak until your desired color is reached. The dye can be used to make more eggs, just be sure to keep it in the refrigerator. And remember that natural dyes stain too, so be sure to protect your egg dyeing area and clothes!

This minty green treat is a healthy way to celebrate St. Patrick's Day, or to whip up anytime the mood strikes. You can’t taste the spinach, but it gives the smoothie a lovely green color and a big nutrient boost. Feel free to double or triple to share the luck!

This warming vegan soup is perfect for chilly days, especially in the thick of cold and flu season. It is loaded with immune-supportive spices, veggies, coconut milk, and probiotic-rich miso. It is a delicious way to stay well this winter!

The combination of dark chocolate and raspberries is a classic recipe for romance. We ramp up the charm with a Natural Grocers^® Organic Cocoa Dusted Truffle in the middle to create a melted center. The tart raspberry syrup poured over the rich dark chocolate cakes creates a decadent flavor combination you and your sweetie will love! Those with a sweet tooth will enjoy it with the suggested ice cream or coconut whip.

Note: Recipe can be doubled to create 4 individual cakes