1. Add the mango, lime juice, and maple syrup to a blender. To help preserve the bubbles of the kombucha and sparkling water, tilt the blender jar slightly as you pour the kombucha and ½ cup sparkling water down the inside. Blend until smooth.

2. To rim the glass, add approximately 1 tablespoon of sugar to a small plate. Wet the rim of the glass with lime or water. Roll the rim in the sugar, shaking off any excess.

3. Divide the margarita mocktail into the two prepared glasses. Add an additional ¼ cup sparkling water to each glass, stir and serve.