1. Cover a large plate or baking sheet with parchment paper.

2. Place all ingredients (except for the coconut for coating the balls) into a food processor and pulse until ingredients are crumbled and hold together when compressed.

3. Scoop out a tablespoon of the mixture and compress, roll into a small ball and place on parchment-lined plate. Repeat with the rest of the mixture.

4. Add the topping coconut into a small bowl and roll each ball to coat. Place the balls back on the parchment paper.

5. Refrigerate until firm, approximately 1 hour. Keep uneaten balls in the refrigerator.