Tart cranberries and sweet dates sandwiched between two layers of buttery almond flour crumble make a delicious combination. These Vegan Grain-Free Cranberry Date Squares are a wonderful treat for social gatherings or a healthy-ish dessert any day of the week.

This apple pie punch is full of fresh apple-pie flavors and is a wonderfully festive drink to serve at any party or get-together. It’s also a great option for those looking for an alcohol-free party drink!

This comforting butternut squash soup also happens to be vegan, and is the perfect palate cleanser for when you’ve been overindulging a bit too much. It’s creamy, full of flavor, and easy to make (using frozen butternut squash is a huge time saver!).

This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.

This beef stew, made with pomegranate juice, has a depth of flavor like it’s been simmered in red wine. Like red wine, pomegranate juice contains tannins that enhance the flavor and tenderize the meat as it simmers with onions, mushrooms, and garlic. This hearty flavorful stew makes a perfectly delicious cold-weather meal.

Shepherd’s pie is comfort food at its best. Ground beef (or meat alternative) and vegetables cooked in a savory gravy and topped with pillowy mashed potatoes are baked to perfection to make this hearty and nourishing dish.

Maple Pecan Butter is wonderfully delicious on top pancakes, French toast, waffles, or oatmeal. Made into a log and wrapped in parchment paper, Maple Pecan Butter also makes lovely gift.  

When the leaves start to turn and the nights get crisp, raise your hand if you are ready for the flavors of pumpkin spice! No matter what the weather outside, you will feel cozy and warm with our gluten-free Pumpkin Spice Pancakes topped with Maple Pecan Butter. Pure comfort!

This fresh take on pesto powers up the nutritive value with kale, ground mustard seed, and walnuts. The addition of mustard seed increases the formation of the phytonutrient sulforaphane, a powerful free-radical scavenger, in the kale, while the walnuts add a great source of cardio-supportive omega-3 fats. It's delicious and deeply nutritious! Serve it on fish, chicken, or pasta.