Slaw is a summer classic, but can feel a bit heavy with all of the mayo. We’ve lightened it up with this healthy Asian-inspired slaw tossed in a delicious peanut sauce. It’s chock-full of vegetables and can be made a day in advance to let the flavors meld.

Summer is for salads, but you don’t always have to fall back on leafy greens! This melon caprese salad combines the sweet juiciness of cantaloupe with salty prosciutto and soft buffalo mozzarella cheese, topped with a drizzle of balsamic vinegar—the perfect combo of sweet, savory, and creamy!

Who doesn’t love the cool, refreshing taste of watermelon during the hot summer months? We’ve taken it up a notch with this Fruity Watermelon Pizza. Thick slices of watermelon are topped with a yogurt-cream cheese sauce and the freshest summer fruit. It’s healthy, delightful, and refreshing and makes a wonderful snack or light dessert. Make it vegan by swapping the yogurt and cream cheese for dairy-free options.

Add a little tang to your asparagus with Natural Grocers^® Brand Organic Balsamic Vinegar—this quick and easy balsamic glaze also adds a perfect touch of sweetness!

Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!

Boneless chicken thighs become tender and succulent after marinating in a simple balsamic vinaigrette, and roasting them with red onions and cranberries creates the most delicious savory, sweet-tart flavor combination. Even better, once the chicken has marinated, it comes together in about 30 minutes. Plan ahead: To get dinner on the table quickly, marinate the chicken the night before so it will be ready to go the next day.

These Heart-Shaped Pancakes with Organic Strawberry Purée are a fun and charming celebratory breakfast treat, on Valentine’s Day or anytime you’re feeling the love! The strawberry purée is super simple and only takes minutes to prepare—it is perfect drizzled over pancakes but is also delicious on yogurt, waffles, or ice cream, blended in smoothies, and drizzled over our Flourless Chocolate Cake or Chocolate Chia Icebox Tart.

This delicious soup is the perfect antidote to a long season of overindulging. Light and flavorful and full of ingredients that support the body’s natural detoxification processes, like beets, which support liver function, and turmeric to support bile flow.

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.