Who doesn’t love the cool, refreshing taste of watermelon during the hot summer months? We’ve taken it up a notch with this Fruity Watermelon Pizza. Thick slices of watermelon are topped with a yogurt-cream cheese sauce and the freshest summer fruit. It’s healthy, delightful, and refreshing and makes a wonderful snack or light dessert. Make it vegan by swapping the yogurt and cream cheese for dairy-free options.

Add a little tang to your asparagus with Natural Grocers^® Brand Organic Balsamic Vinegar—this quick and easy balsamic glaze also adds a perfect touch of sweetness!

Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!

Boneless chicken thighs become tender and succulent after marinating in a simple balsamic vinaigrette, and roasting them with red onions and cranberries creates the most delicious savory, sweet-tart flavor combination. Even better, once the chicken has marinated, it comes together in about 30 minutes. Plan ahead: To get dinner on the table quickly, marinate the chicken the night before so it will be ready to go the next day.

These Heart-Shaped Pancakes with Organic Strawberry Purée are a fun and charming celebratory breakfast treat, on Valentine’s Day or anytime you’re feeling the love! The strawberry purée is super simple and only takes minutes to prepare—it is perfect drizzled over pancakes but is also delicious on yogurt, waffles, or ice cream, blended in smoothies, and drizzled over our Flourless Chocolate Cake or Chocolate Chia Icebox Tart.

This delicious soup is the perfect antidote to a long season of overindulging. Light and flavorful and full of ingredients that support the body’s natural detoxification processes, like beets, which support liver function, and turmeric to support bile flow.

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.

Mango salsa is the perfect combination of sweet and spicy! It is super simple to make, and incredibly delicious to eat. Add beautiful color and outrageous flavor to a variety of foods. From chips and salsa, to fish, chicken, ham, tempeh or black beans with rice, you cannot go wrong with mango salsa!

Cranberries are bursting with health-promoting benefits and deserve year-round attention, not just a once-a-year appearance on the Thanksgiving table. A sweet-tart cranberry glaze is the star of these flavorful turkey meatballs—a little sweet, a little zingy, and a lotta delicious! Serve as finger food with crudité or with your favorite veggie sides for an easy and delicious meal.

Next time you have a pile of veggie scraps after cooking, don’t toss them! Keep them in a container in the freezer, adding more scraps throughout the week as you prepare your meals. Then use those leftover scraps to create a delicious vegetable stock to sip on cool nights or to use in recipes. Choosing 100% organic produce ensures your vegetable stock is of the highest quality and free of harmful pesticide residue.