1. Tear the prosciutto into strips and lay on a serving plate in a circular pattern.

2. Place the mozzarella balls in a circular pattern over the prosciutto.

3. Using a melon baller or cookie scoop, scoop balls of melon and scatter over the prosciutto and around the mozzarella.

4. Whisk the olive oil and balsamic vinegar together and drizzle over the platter. Garnish with small basil leaves and season with salt and pepper to taste.