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Natural Grocers Organic Turkey Hash in a Hurry

Paleo Diet
Primal
Sugar Free
Gluten Free
Nut Free
Legume Free
Dairy Free
Grain Free Diet
Peanut free

Looking for something quick, easy, and delicious to use up leftover turkey? We’ve got you covered! This nutritious breakfast uses leftover cooked turkey dressed up with loads of veggies to start the day out right. Add some eggs, cooked just the way you like, to round it all out.

4
35 minutes
2 tablespoons Natural Grocers Brand Organic Extra Virgin Coconut Oil
2 medium organic sweet potatoes, cut into ½-inch dice
1 organic green bell pepper, cut into ½-inch dice
1 medium organic yellow onion, cut into ½-inch dice
1 organic red bell pepper, cut into ½-inch dice
1 organic jalapeño, minced (optional)
4 cloves organic garlic, minced
Natural Grocers Brand Bulk Real Salt and Organic Ground Black Pepper, to taste
2 cups chopped organic cooked turkey
1 teaspoon minced fresh organic sage
4 Natural Grocers Brand Regenerative Organic Pasture-Raised Eggs
1 organic avocado, for serving
  1. Heat coconut oil in a large pan over medium heat. When the oil is fully melted, add the sweet potato and sauté for about 5 minutes, stirring frequently. Once the potatoes are beginning to brown, cover and cook for an additional 5 minutes, or until soft, stirring occasionally.
  2. Stir in the onion, bell peppers, jalapeño, and garlic and season with salt and pepper. Sauté, stirring occasionally, 2-3 minutes or until onions are translucent. Gently mix in the turkey and sage.
  3. Using the back of a spoon, create four wells in the hash mixture and crack one egg into each well. Cover and cook until the eggs are done to your liking, 3-4 minutes for soft yolks and 5-7 minutes for firm yolks.
  4. Divide the hash and one egg among four plates and serve with the sliced avocado.

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