1. Combine almond butter, molasses, milk, almond flour, sugar, and spices in a large bowl and stir until well combined.

2. Using a teaspoon, scoop out 12 even portions and roll into balls. Place the balls onto a parchment-lined plate and place in freezer for 15 minutes.

3. While the truffles are freezing, mix the powdered sugar, lemon zest, and juice.

4. Remove the truffles from the freezer and top each with a drizzle of the lemon glaze.

5. Serve immediately, or store in the freezer for up to three months.