1. Preheat oven to 325 degrees.

2. Place the ham in a roasting pan lined with orange slices and with ½ cup water.

3. Cover the ham with a top or tin foil. It should only need to roast initially for about 12 minutes per pound or until an internal temperature of about 130 degrees is reached.

4. While the ham is roasting, prepare honey glaze. Combine the honey, mustard, orange juice, ground cloves, cinnamon, pepper and vinegar in a small sauce pan.

5. Heat on low for about 15 minutes. Gently simmer, stirring often until slightly thickened.

6. After the ham has roasted for the determined time, increase the oven temp to 400 degrees.

7. Remove the tin foil and brush glaze on ham 20 minutes before end of cooking period. Make sure your ham browns and doesn’t burn, and check the internal temperature; it should register at 145 degrees.

8. Transfer ham to serving platter and garnish with orange slices and optional rosemary sprigs. 

9. Serve with mango salsa