1. Pulse the crust ingredients in a food processor until they are crumbly and the mixture starts to hold together. Press the mixture into the bottom and up the sides of a pie pan evenly. Transfer the prepared crust to the refrigerator.

2. Prep your chosen fruit.

3. Stir the maple syrup into the yogurt and mix until well combined.

4. Spread the yogurt evenly into the prepared crust. Arrange the fruit over the yogurt in any design you like and garnish with mint, if desired. Serve immediately or cover and refrigerate for up to an hour.