And while we know this isn’t the first gluten-free pizza crust ever invented, it is one of the few we’ve encountered made only with “Ancient Grains” rather than, say, corn or rice. This approach not only creates its crave-able pizza dough texture but also delivers nutrient-dense deliciousness, including dietary fiber, protein, and essential minerals like magnesium, iron, and calcium. And it supports biodiversity and resilience in the food supply by reviving the use of these crops that have been mostly unaltered throughout the centuries. Featuring amaranth, teff, sorghum, and millet, along with a handful of other simple ingredients—Natural Grocers Brand Pizza Dough and Pizza Crust are Non-GMO and crafted in a dedicated facility free of gluten, wheat, peanuts, soy, and shellfish. So, call your friends, gather your favorite toppings, and get ready to make pizza night a thing again!

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IT’S A BEAR-Y GOOD PIZZA

For a bear named Bianca, the living is good, especially when she's serving delicious, gluten-free food to the neighborhood. Her favorite dish of all time, because it tastes so divine, is Natural Grocers Brand Gluten Free Pizza Crust, it's an absolute must! If you ask her what makes it the best, just beware-she may never give it a rest. Her list is so long she's even turned it into a song, which goes something like this:, "Hand-crafted with ancient grains, ooh la la there's nothing that cheers me up better when I'm feeling under the weather. And hey, yippee - it's gluten free!" Now she hopes you'll invite her over for dinner, and she'll bring the entrée that's always a winner. So, call your friends and get ready to eat-za, because Bianca, the bear, has your new go-to for pizza!