Looking for a supercharged meal that tastes super good? Check out this salad loaded with superfoods. From broccoli sprouts that support detoxification and berries that contain free radical scavengers, to turmeric that supports a healthy inflammatory response and chia seeds for a little prebiotic fiber boost. Make it a complete meal by adding a protein of your choice, like grilled fish or chicken, baked tofu, canned fish, or hard-boiled eggs.

Sometimes the craving hits for an ooey-gooey chocolate treat, and what could be better than brownies and truffles?! Starting with our Natural Grocers Brand^® Gluten Free Brownie Mix and stirring in some of our Natural Grocers Brand Organic Cocoa Dusted Truffles lets you indulge in a warm slice of decadence within the hour.

This riff on a classic Moscow Mule hits all the right notes with zingy ginger and fresh lime, but without the alcohol. It’s sure to be a crowd-pleaser!

The berries are the stars of this delicate cake. Lightly sweet and studded with ripe berries, it is perfect for a light dessert, afternoon tea, or a special breakfast for mom. The best part is that it comes together in just 15 minutes, so you can whip one up anytime you’ve got a bounty of fresh berries (and trust us, you’ll want to!).

A lightly stir-fried, veggie centric, Asian-style side dish that goes well with tempeh, tofu, or other protein of your choice. Our Vegan Sticky Peanut Carrot Spirals, topped with salty peanuts, is not only delicious but is quick to make too!

Hash browns packed into muffin tins make a perfect crispy nest to fill with sausage and eggs. This fun idea works for breakfast or brunch and can be used to meal prep for a quick and delicious weekday grab-and-go meal.

This gluten-free Irish soda bread is a lightly sweet quick bread that does not require yeast, instead the leavening comes from baking soda and buttermilk. The bread comes out of the oven with a golden-brown crust and a dense, tight crumb. It is tender and a little chewy and tastes best slathered with some extra butter. Celebrate St. Patrick’s Day or any day with this wonderful treat!

Citrus is a great addition to many recipes, but what to do with the peels? One option is to make candied citrus peel, which can be used in recipes, as a garnish on desserts or drinks, or as a sweet snack. It’s important to use organic fruit here to avoid the pesticides and fungicides sprayed on conventional citrus.

What better way to show your Valentine your love than with these pretty pink cookies? They’re naturally colored with heart-healthy beets, but don’t have a “beet-y” flavor, and even better? They can be loaded with all sorts of your favorite goodies to really make them special. See the note at the end of the recipe for easy adaptations to make them dairy free and vegan!

This vegetable soup is healthy, comforting, and a thousand times better than what you’ll get from a can! Full of flavor and so easy to make, it’s perfect for busy nights or to get back on track when you’ve overindulged. It’s also versatile—switch it up with seasonal vegetables in place of frozen if you’d like. You simply can’t go wrong with a warm bowl of hearty vegetable soup!