1. Preheat the oven to 350°F. Grease the bottom and sides of an 8-inch or 9-inch square pan.

2. Roughly chop seven truffles and set aside.

3. Prepare brownie mix as directed on package, stirring in the chopped truffles at the end, before spreading the mix into the prepared pan.

4. Bake as directed, 21-30 minutes, or until a toothpick inserted in the center comes out with a few wet crumbs. Do not cook until dry!

5. Chop three more truffles. When the brownies are removed from the oven, sprinkle over the brownies and after they melt, spread over the top. Let cool completely, cut into squares, and serve. Store in an airtight container.