This hearty ramen noodle soup is creamy, comforting, and full of flavor. It is endlessly customizable—choose your favorite toppings from the suggested list or get creative and add your own.

These Chocolate Medallions are quick and easy, and so fun to make (they’re great to make with kiddos)! The topping options are nearly endless, allowing you to mix and match to your heart’s content. Make several varieties to create a DIY box of chocolates—a perfectly delicious holiday gift!

If you have a box of our Natural Grocers^® Brand Gluten Free Vanilla Cake Mix in your pantry, you have an easy recipe for cookies made your way. Here are three ways you can create special cookies for the holidays, whether you’re feeling snowy, “Grinchy,” or spicy!

Chocolate and mint… these two flavors are heavenly together. Put them in a cookie and make them Paleo? Yes, please! Make a batch of these and place them in the refrigerator or freezer for a refreshing, bite-sized dessert. You’ll be glad you did!

Lasagna is one of those comfort foods that usually takes a time commitment, but this simple One-Pot Vegetarian Lasagna keeps it quick on time, but full in flavor. Chock full of veggies like mushrooms, zucchini, and spinach, plus ricotta and mozzarella, it will leave you full and satisfied. This is comfort food at its best!

A whole roasted cauliflower topped with pesto is a savory addition to your table that your vegan, vegetarian, and omnivore friends will all love! The Italian seasoning added to the bed of onions provides a savory touch to the fork-tender cauliflower.

Sweet potatoes and pecans go perfectly together, add a little butter and maple syrup, and it’s a match made in heaven. A simple but delicious addition to your Thanksgiving table, these twice-baked potatoes can be made a day or two ahead and warmed before serving. This side dish is perfectly delicious and ideal for the holiday table.

If you love Indian food but are intimidated to make it at home, this recipe is for you! Don’t let the spice list deter you—Indian dishes are built on layers of these pantry staple spices and the dish is so easy to make. Traditional chana masala is simply chickpeas (chana) simmered in a spiced tomato-onion sauce (masala), but we’ve added spinach to increase the nutrient density. Try it over rice mixed with cauliflower rice for even more good4u veggies!

This Pumpkin and Bean Chili is filled with flavor, texture, and just enough spice to warm you from the inside during the cool weather months. The recipe combines pantry staples with a few fresh components to create a quick one-pot meal. It is low in calories, high in fiber, and affordable too!

A rich and creamy dairy-free chocolate mousse? Yes, please! The velvety texture combined with dark chocolate and espresso kick makes this the perfect treat on a cool autumn evening.