We lightened up traditional Vietnamese spring rolls by swapping out the noodles for a heap of good4u veggies. Try setting up a roll-your-own station at your next get together and let everyone try their hand at creating their own. And don’t skip the sauces—they are irresistible for dipping!

This simple, delicious dessert is fun to make and even more fun to eat! Make it on the grill, in your oven, or your next camping trip. Try our variations or take a trip down the bulk aisle at your local Natural Grocers^® and let your imagination run wild! It is infinitely customizable, easily doubled (or tripled!), and guaranteed to please.

Slaw is a summer classic, but can feel a bit heavy with all of the mayo. We’ve lightened it up with this healthy Asian-inspired slaw tossed in a delicious peanut sauce. It’s chock-full of vegetables and can be made a day in advance to let the flavors meld.

Summer is for salads, but you don’t always have to fall back on leafy greens! This melon caprese salad combines the sweet juiciness of cantaloupe with salty prosciutto and soft buffalo mozzarella cheese, topped with a drizzle of balsamic vinegar—the perfect combo of sweet, savory, and creamy!

Who doesn’t love the cool, refreshing taste of watermelon during the hot summer months? We’ve taken it up a notch with this Fruity Watermelon Pizza. Thick slices of watermelon are topped with a yogurt-cream cheese sauce and the freshest summer fruit. It’s healthy, delightful, and refreshing and makes a wonderful snack or light dessert. Make it vegan by swapping the yogurt and cream cheese for dairy-free options.

Say hello to your new favorite weeknight recipe: a complete meal, in one pan, with minimal hands-on time. And by cooking cauliflower rice with regular rice, you’ll even sneak in an extra serving of veggies! The hardest part is remembering to thaw the cod ahead of time, but that can be fixed by putting it in the fridge the night before you want to make it.

These little tarts are bursting with flavor! A graham-cracker crust base filled with creamy, tangy lemon chia pudding is the ultimate treat. Made with healthy ingredients like chia seeds and perfectly in-season strawberries, each bite full is delightful. Great for special occasions or any time you’re feeling the desire for a little treat. Note: The strawberries can be replaced with any variety of berry or diced mango, papaya, pineapple, peaches, plums, or cherries.

Perfect for picnics or potlucks, this Mediterranean quinoa salad is made with simple ingredients and becomes even more flavorful as it sits. It is hearty, healthy, and packed with fresh flavor!

Add a little tang to your asparagus with Natural Grocers^® Brand Organic Balsamic Vinegar—this quick and easy balsamic glaze also adds a perfect touch of sweetness!

Braising is a cooking method that uses both dry and wet heat to cook foods, allowing for the deliciousness of browning to be combined with the intensifying of flavors in slow cooking. Searing the sausage and fennel before braising in broth gives the dish a delicious depth of flavor; serving it with creamy hummus mellows out the spice of the sausage.