Start the new year right with a healthy and delicious bowl of roasted vegetables. This combination of veggies supports healthy detoxification by providing sulfur compounds, chlorophyll, and fiber along with antioxidants, vitamins, and minerals. This delicious meal can be made ahead and served hot or cold.

Cranberries are bursting with health-promoting benefits and deserve year-round attention, not just a once-a-year appearance on the Thanksgiving table. A sweet-tart cranberry glaze is the star of these flavorful turkey meatballs—a little sweet, a little zingy, and a lotta delicious! Serve as finger food with crudité or with your favorite veggie sides for an easy and delicious meal.

Next time you have a pile of veggie scraps after cooking, don’t toss them! Keep them in a container in the freezer, adding more scraps throughout the week as you prepare your meals. Then use those leftover scraps to create a delicious vegetable stock to sip on cool nights or to use in recipes. Choosing 100% organic produce ensures your vegetable stock is of the highest quality and free of harmful pesticide residue.

Tart cranberries and sweet dates sandwiched between two layers of buttery almond flour crumble make a delicious combination. These Vegan Grain-Free Cranberry Date Squares are a wonderful treat for social gatherings or a healthy-ish dessert any day of the week.

This apple pie punch is full of fresh apple-pie flavors and is a wonderfully festive drink to serve at any party or get-together. It’s also a great option for those looking for an alcohol-free party drink!

Want a sweet treat that requires no cooking and comes together quickly? Try these amazing Gingerbread Nut Butter Bites! They are just the right size for a bite of something sweet. They are also naturally gluten free, dairy free, and vegan, so you can indulge without guilt!

This comforting butternut squash soup also happens to be vegan, and is the perfect palate cleanser for when you’ve been overindulging a bit too much. It’s creamy, full of flavor, and easy to make (using frozen butternut squash is a huge time saver!).

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.

This beef stew, made with pomegranate juice, has a depth of flavor like it’s been simmered in red wine. Like red wine, pomegranate juice contains tannins that enhance the flavor and tenderize the meat as it simmers with onions, mushrooms, and garlic. This hearty flavorful stew makes a perfectly delicious cold-weather meal.

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.