Indulge in the vibrant flavors of our simple pesto recipe, crafted with everyday ingredients like fresh spinach, basil, and succulent walnut halves— a delightful twist on the classic with a nutty richness. Beyond pasta, elevate your culinary creations by spreading this luscious pesto over chicken, fish, tofu, or tempeh. Its versatility shines as a delectable topping for roasted vegetables, or a dip for crusty bread and seed crackers. Elevate your meals with this flavorful, multi-purpose delight!

This minty green treat is a healthy way to celebrate St. Patrick's Day, or to whip up anytime the mood strikes. You can’t taste the spinach, but it gives the smoothie a lovely green color and a big nutrient boost. Feel free to double or triple to share the luck!

During these still-cool spring days, creamy soup is a wonderful way to enjoy asparagus. This recipe lightens it up a bit by using homemade cashew cream rather than heavy cream. For a deliciously silky-smooth soup, look for thinner stalks of asparagus.

The combination of dark chocolate and raspberries is a classic recipe for romance. We ramp up the charm with a Natural Grocers^® Organic Cocoa Dusted Truffle in the middle to create a melted center. The tart raspberry syrup poured over the rich dark chocolate cakes creates a decadent flavor combination you and your sweetie will love! Those with a sweet tooth will enjoy it with the suggested ice cream or coconut whip.

Note: Recipe can be doubled to create 4 individual cakes

This elevated dish tastes like you spent hours in the kitchen, but it comes together in less than an hour! Cozy and delicious, this prosciutto-wrapped chicken is filled with melted cheese and served on a bed of sweet apples and roasted onions, all topped off with a savory pan sauce and brown butter-crisped sage. It’s great any night of the week and impressive enough for special occasions.

These tasty morsels make a popular appetizer or even a great side dish. The garlic and herb butter from the Natural Grocers^® Brand Garlic and Herb Butter Shrimp simplifies the process by providing a flavorful seasoning.

Among all of the rich food at holiday meals, a light and bright side dish can be a welcome addition. This shaved Brussels sprout salad is just that—crispy and crunchy, and studded with apples, cranberries, and Parmesan. It’s healthy but so satisfyingly good.

Inspired by Spanish Romesco sauce, this delicious soup is flavorful without being too heavy, and it’s a snap to make using pantry staples you probably already have on hand! Serve it as a side dish, as a light meal with a sandwich, or in shot or espresso glasses for an elegant appetizer.

We all love leftovers… until we don’t. Often, the key to enjoying leftovers is to create a flavor profile that feels like a completely different meal. This gumbo does just that by using leftover turkey along with spicy sausage to create a hearty and delicious stew. Serve over rice, cauliflower rice, or leftover mashed potatoes for a Thanksgiving weekend meal that will bring a smile to your family’s faces… because it’s not another Thanksgiving plate.

A whole roasted cauliflower topped with pesto is a savory addition to your table that your vegan, vegetarian, and omnivore friends will all love! The Italian seasoning added to the bed of onions provides a savory touch to the fork-tender cauliflower.