Chocolate and mint… these two flavors are heavenly together. Put them in a cookie and make them Paleo? Yes, please! Make a batch of these and place them in the refrigerator or freezer for a refreshing, bite-sized dessert. You’ll be glad you did!

We all love leftovers… until we don’t. Often, the key to enjoying leftovers is to create a flavor profile that feels like a completely different meal. This gumbo does just that by using leftover turkey along with spicy sausage to create a hearty and delicious stew. Serve over rice, cauliflower rice, or leftover mashed potatoes for a Thanksgiving weekend meal that will bring a smile to your family’s faces… because it’s not another Thanksgiving plate.

A whole roasted cauliflower topped with pesto is a savory addition to your table that your vegan, vegetarian, and omnivore friends will all love! The Italian seasoning added to the bed of onions provides a savory touch to the fork-tender cauliflower.

Sweet potatoes and pecans go perfectly together, add a little butter and maple syrup, and it’s a match made in heaven. A simple but delicious addition to your Thanksgiving table, these twice-baked potatoes can be made a day or two ahead and warmed before serving. This side dish is perfectly delicious and ideal for the holiday table.

Nothing beats the savory flavor of a whole roasted chicken! Prepared with a slightly sweet and buttery glaze and baked with a succulent medley of fall vegetables, this recipe is perfect for cooler weather and a great way to wow your family or guests.

Get into the spirit of Octoberfest with this easy sheet pan sausage recipe! This fun fall recipe combines juicy sausage, sweet apples, and caramelized onion with Natural Grocers^® Brand Organic Dijon Mustard for a hearty, sweet and spicy dish.

Weeknight meals can’t get any better than this simple bowl with perfectly spiced chicken and seasoned vegetables, served with avocado slices, shredded lettuce, and riced cauliflower topped with a chipotle lime dressing. A fun—and delicious—recipe the whole family will love!

Collard greens’ large, sturdy leaves make ideal low-carb wraps to stuff with your favorite fillings. They can be used raw or quickly blanched to tenderize the leaves, leaving them extra pliable and easy to chew. Here, we fill collard leaves with tuna salad and plenty of veggies, making a perfectly healthy and delicious low-carb lunch. For a plant-based version simply substitute the tuna salad for Natural Grocers Smashed Chickpea Salad or hummus.