1. Place one worm in each space of the ice cube tray and fill with juice until the worm is just covered. Place in the freezer until frozen solid.
2. Place two gummy worm ice cubes in each of six glasses, fill half way with the juice and top off with the lemon-lime soda.
3. Drape a gummy worm over the side of the glass and serve.

Source: Karen Falbo

Tips for What to Do with Excess Ingredients:  Extra gummy worms can be consumed as treats.