This delicious vegan tart is a healthier version of icebox pie, with an almond flour crust and a rich and creamy dairy-free, chocolate-chia pudding filling. It’s the perfect treat for a special occasion like Father’s Day, or whenever you’re feeling like something decadent to satisfy your sweet tooth. This no-guilt dessert is easy to make and will be a crowd pleaser!

These delicious, allergy friendly, vegan, paleo cookies have a surprise hiding inside—they’re green! Sunflower seeds have a high amount of the free radical scavenger chlorogenic acid, which turns green when it meets baking soda during baking. The effect is completely harmless and makes for perfect St. Patrick’s Day cookies, with no food dye or hidden spinach. The cookies need to cool for about an hour to turn green, so resist the urge to eat them all hot out of the oven!

Good brownies are fudgy and rich, with a nice crackled top and ever-so-slightly crisp edge. Our Natural Grocers^® Brand Gluten Free Fudge Brownie Mix provides all that, plus a deep chocolate flavor you’ll love. These brownie “hacks” are the how-to for taking an already delightful brownie to the next level of deliciousness!

This oh-so-easy Organic Miso Caramel Sauce recipe is to die for! It is perfect for dipping fresh fruit, topping ice cream or drizzling over flourless chocolate cake! Not familiar with miso? It is a traditional Japanese seasoning most used in savory soups, but is also used in sauces, dressings and spreads.  Made through fermenting soybeans with salt and koji, the flavor is described as salty, savory, earthy and fruity. The complex flavor-profile of miso makes it a wonderful addition for making this healthier version of a classic caramel sauce.

Somewhere between a lava cake and a baked mousse, a flourless chocolate cake is a gooey and fluffy delight. The trick to this lighter-than-air texture is whipping the eggs as much as possible before adding the chocolate. Top with your favorite berries or a delectable caramel sauce for an easy but impressive dessert.

Baked apples are a wholesome good4u treat and a wonderful seasonal dessert during the fall and winter months. Prepared ahead of time, they’re perfect for an after-school snack or served to family and friends as part of a holiday brunch.

Impress your guests and family with these tasty little gems! Similar to traditional pumpkin pie, these bite-sized tartlets are filled with velvety custard surrounded by a toasty almond flour shell. Recipe can easily be doubled for a larger crowd.