Citrus is a great addition to many recipes, but what to do with the peels? One option is to make candied citrus peel, which can be used in recipes, as a garnish on desserts or drinks, or as a sweet snack. It’s important to use organic fruit here to avoid the pesticides and fungicides sprayed on conventional citrus.
What better way to show your Valentine your love than with these pretty pink cookies? They’re naturally colored with heart-healthy beets, but don’t have a “beet-y” flavor, and even better? They can be loaded with all sorts of your favorite goodies to really make them special. See the note at the end of the recipe for easy adaptations to make them dairy free and vegan!
The holidays + citrus + cranberries just go together, and these scones bring those holiday flavors along with the powerful punch of chia seeds. Satiate your sweet tooth while also getting a little nutritional boost with these delicious scones!
This fall riff on a classic trifle only takes a few minutes of hands-on time and is an easy way to spotlight all the flavors of the season. Use our suggestions for toppings or customize it by exploring the bulk section to make it your own!
Gorgeous to behold and a delight to eat, these poached pears are infused with warming chai spices and topped with cinnamon whipped cream. Make them vegan by subbing coconut whip or your favorite non-dairy whipped topping for the heavy cream. The best part is that you can make them ahead of time!
Who doesn’t love the flavors of apples and cinnamon baked to perfection with a crispy crumble topping? Yum! Made with prime-season organic apples and topped with a sweet and nutty crispy crumble made with gluten-free flour, this delicious treat is not only gluten free, it’s also grain free, paleo friendly, and vegan!
Grilling brings out the sweetness of fruit and adds a subtle smokiness for a fun twist on a classic banana split. Instead of the traditional vanilla, strawberry, and chocolate ice cream, we’ve opted for all vanilla ice cream topped with grilled strawberries and pineapple and a homemade dairy-free hot fudge sauce.