Berry compote is simply a cooked, chunky fruit mixture that is made to serve immediately rather than jarred as preserves. This easy-to-make recipe uses frozen berries and is wonderful served warm as a topping for pancakes, waffles, or French toast, or refrigerated to add a delicious touch to yogurt, custard, oatmeal, granola, or ice cream.

This crunchy, tangy, and spicy condiment is an easy-to-make addition to just about any Asian meal.

This quick and incredibly easy method results in a delicate sauce (don't let the butter scare you!) that you may be tempted to make again and again...

Bottled salad dressings are often loaded with added sugar, and while they seem like a convenience, they are also one of the easiest things you can make at home, even for beginner cooks.

Kimchi is a versatile dish that pairs well with many types of foods. Try it alongside a stir fry, atop a rice or noodle bowl, with fried or scrambled eggs, sautéed greens, slow-braised meats… and of course, on tacos, burgers, and hot dogs!

Take the intimidation out of fermenting veggies at home with this simple recipe, perfect for beginners! And these tangy, crunchy organic veggies are a delicious way to get more friendly bacteria--and more veggies--in your diet.