This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.

Mango salsa is the perfect combination of sweet and spicy! It is super simple to make, and incredibly delicious to eat. Add beautiful color and outrageous flavor to a variety of foods. From chips and salsa, to fish, chicken, ham, tempeh or black beans with rice, you cannot go wrong with mango salsa!

Start the new year right with a healthy and delicious bowl of roasted vegetables. This combination of veggies supports healthy detoxification by providing sulfur compounds, chlorophyll, and fiber along with antioxidants, vitamins, and minerals. This delicious meal can be made ahead and served hot or cold.

Next time you have a pile of veggie scraps after cooking, don’t toss them! Keep them in a container in the freezer, adding more scraps throughout the week as you prepare your meals. Then use those leftover scraps to create a delicious vegetable stock to sip on cool nights or to use in recipes. Choosing 100% organic produce ensures your vegetable stock is of the highest quality and free of harmful pesticide residue.

This apple pie punch is full of fresh apple-pie flavors and is a wonderfully festive drink to serve at any party or get-together. It’s also a great option for those looking for an alcohol-free party drink!

This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.

These savory scones make a great appetizer or addition to a charcuterie board. Starting with your favorite gluten-free flour blend allows these scones to come together quickly.

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.

These savory bites are a perfect addition to your Thanksgiving celebration! Crispy on the outside with a soft interior, they make a delicious vegan main dish, and are especially good when paired with Natural Grocers’ Rosemary Mushroom Gravy and Margaret’s Awesome Cranberry Sauce. They taste best freshly baked, but you can make the recipe through step 4 and store in an airtight container in the refrigerator for up to 48 hours to prep them ahead of time.