Made with creamy mayonnaise, Dijon mustard, dill, crunchy celery, and green onion, the texture and flavor of this Smashed Chickpea Salad is delightful. Try it stuffed into a sandwich, on top a bed of salad greens, or spooned on crackers; you’ll find many ways to enjoy this salad and almost anything goes! To make it plant-based, simply sub a vegan mayo for the mayonnaise.