This warming vegan soup is perfect for chilly days, especially in the thick of cold and flu season. It is loaded with immune-supportive spices, veggies, coconut milk, and probiotic-rich miso. It is a delicious way to stay well this winter!

This elevated dish tastes like you spent hours in the kitchen, but it comes together in less than an hour! Cozy and delicious, this prosciutto-wrapped chicken is filled with melted cheese and served on a bed of sweet apples and roasted onions, all topped off with a savory pan sauce and brown butter-crisped sage. It’s great any night of the week and impressive enough for special occasions.

Mini cheeseburgers? Count us in! These yummy Turkey Cheeseburger “Muffins” taste delicious and are a wholesome twist on traditional burgers. Made with ground turkey, mustard, ketchup, relish, and cheese, these burger muffins are the perfect grab-and-go option for busy weeknights or tasty tidbits for weekend parties.

This cozy soup will brighten up even the coldest winter night. It’s bright, fresh and comforting without being too heavy, utilizing a Greek avgolemono sauce (eggs and lemon juice) to give it a luxurious silkiness. See the note at the end of the recipe to make it vegetarian.

This hearty ramen noodle soup is creamy, comforting, and full of flavor. It is endlessly customizable—choose your favorite toppings from the suggested list or get creative and add your own.

Lasagna is one of those comfort foods that usually takes a time commitment, but this simple One-Pot Vegetarian Lasagna keeps it quick on time, but full in flavor. Chock full of veggies like mushrooms, zucchini, and spinach, plus ricotta and mozzarella, it will leave you full and satisfied. This is comfort food at its best!

We all love leftovers… until we don’t. Often, the key to enjoying leftovers is to create a flavor profile that feels like a completely different meal. This gumbo does just that by using leftover turkey along with spicy sausage to create a hearty and delicious stew. Serve over rice, cauliflower rice, or leftover mashed potatoes for a Thanksgiving weekend meal that will bring a smile to your family’s faces… because it’s not another Thanksgiving plate.

If you love Indian food but are intimidated to make it at home, this recipe is for you! Don’t let the spice list deter you—Indian dishes are built on layers of these pantry staple spices and the dish is so easy to make. Traditional chana masala is simply chickpeas (chana) simmered in a spiced tomato-onion sauce (masala), but we’ve added spinach to increase the nutrient density. Try it over rice mixed with cauliflower rice for even more good4u veggies!

This Pumpkin and Bean Chili is filled with flavor, texture, and just enough spice to warm you from the inside during the cool weather months. The recipe combines pantry staples with a few fresh components to create a quick one-pot meal. It is low in calories, high in fiber, and affordable too!

Nothing beats the savory flavor of a whole roasted chicken! Prepared with a slightly sweet and buttery glaze and baked with a succulent medley of fall vegetables, this recipe is perfect for cooler weather and a great way to wow your family or guests.