This creamy fresh guacamole is so quick and simple--great to whip up for a healthy snack or to pair with your next Mexican-inspired meal!

The zombie eye garnish takes this alcohol-free Bloody Mary-style drink to the next level! Perfect for a Halloween-themed brunch!

Delight your Halloween guests with this spooky, sparkling, citrus refresher!

Bottled salad dressings are often loaded with added sugar, and while they seem like a convenience, they are also one of the easiest things you can make at home, even for beginner cooks.

These little “cheezecakes” are so creamy and full of scrumptious pumpkin flavor and warming spices, you won’t miss the dairy. You’ll also love that they come together quickly without even turning on the oven!

Usher in fall with these wholesome, nutrient dense baked apples. They make a great after school snack or can be a part of a healthy breakfast. Add an optional topping to kick it up a notch into a healthy dessert you could serve to company.

This light and refreshing dessert is the perfect way to showcase crisp, fresh, fall apples. Reminiscent of its baked counterpart, it’s the perfect dish for the last remaining warm days of the season.  

Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)

Creamy and satisfying, a simple soup to celebrate the bounty of Summer’s harvest. Recipe developed by Mark Reinneld- The Doctor & The Chef.

These tasty little sliders are perfect as an appetizer for entertaining or as a small plate snack. Either way, you’ll fall in love with these cute little guys especially when you find out how easy they are.

Celebrate fall with these Mexican themed sweet potato patties. Developed by Mark Reinfeld - The Doctor & The Chef