Take a break from your pumpkin carving to enjoy this hearty chili. Adzuki beans originate in East Asia and the Himalayas are nutrient packed source of fiber and protein that are said to have a warming effect on the body – perfect for the autumn and winter months. Enjoy with a dollop of vegan sour cream (vegan mayo and lemon juice), a sprinkle of toasted pumpkin seeds and garnish with a sprig of cilantro.

Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)

With a rich buttery flavor, almond flour crust, and warm, spiced apple filling, these scrumptious Vegan Mini Apple Pies will have everyone coming back for seconds.

Sweet, juicy, peak-of-season citrus and sautéed fennel come together in this fresh winter salad to awaken your taste buds and brighten your senses. Make it a complete meal by serving it with a delicious quiche.

Take the intimidation out of fermenting veggies at home with this simple recipe, perfect for beginners! And these tangy, crunchy organic veggies are a delicious way to get more friendly bacteria--and more veggies--in your diet.