1. Preheat oven to 350º F.
2. Blot chickpeas with a paper towel to dry them. In a bowl, toss the chickpeas with olive oil, spices, and salt.
3. Spread the seasoned chickpeas on a baking sheet and bake for 20 minutes. Remove from the oven, toss to ensure even cooking, and place back in the oven for another 15-20 minutes, until lightly browned. Watch carefully the last few minutes to prevent burning.

Source: Karen Falbo