Soup season is upon us! Cozy up this autumn with a simple but delicious Chicken Tortilla Soup that’s full of flavor. With just a few ingredients, some of which you likely already have at home, you can whip up a hearty and healthy soup on a busy weeknight.
This warming vegan soup is perfect for chilly days, especially in the thick of cold and flu season. It is loaded with immune-supportive spices, veggies, coconut milk, and probiotic-rich miso. It is a delicious way to stay well this winter!
This cozy soup will brighten up even the coldest winter night. It’s bright, fresh and comforting without being too heavy, utilizing a Greek avgolemono sauce (eggs and lemon juice) to give it a luxurious silkiness. See the note at the end of the recipe to make it vegetarian.
Kung Pao Chicken is a staple of Asian-American cuisine and is so easy to make at home! The marinade and Kung Pao sauce can be made ahead of time so that you can quickly get this on the table for dinner for an easy and delicious weeknight meal.
The Cobb salad was created in Los Angeles in the 1930s when restaurant owner Robert Cobb threw together a salad using leftovers. Now an American classic, a traditional Cobb salad is typically made with lettuce, hard-boiled eggs, cheese, tomatoes, bacon, chives, avocado, and chicken, but the simplicity allows for some creative additions. Here, we’ve added juicy organic seedless grapes so that every bite has a mix of crunchy, soft, sweet, and salty. Perfect for eating while sitting outside on the porch enjoying a summer evening!
Want a sweet treat that won’t break the “sugar bank?” Look no further! We’ve combined the natural sweetness of coconut with dark chocolate and a surprise twist of dried cherries for a bite of heaven. By making the macaroons small and decreasing the amount of sugar, we have created an occasional indulgence that will satisfy your sweet tooth with one bite.
This comforting butternut squash soup also happens to be vegan, and is the perfect palate cleanser for when you’ve been overindulging a bit too much. It’s creamy, full of flavor, and easy to make (using frozen butternut squash is a huge time saver!).
This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.
This recipe is a shining example of simple delicious pleasure. Spicy Grilled Chicken topped with sweet and savory Strawberry Avocado Salsa is a great way to add a twist and some fresh flavor to chicken. Dress up the dinner table any night of the week with this perfectly quick and delightful meal!
If you are following a grain-free or keto-style diet, comfort food can be a challenge! Too often it is loaded with refined carbohydrates that upset blood sugar and make it feel heavy, not comforting. Enter our Keto Salisbury Steak. We’ve revamped this nostalgic recipe to be low in carbs and high in nutrition. So go ahead, enjoy this delicious recipe along with some cauliflower mash, and revel in the nostalgia!
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Denver - Design District - Alameda and Broadway