Jessica Cox received her Bachelor’s degree in Nutritional Sciences from Oklahoma State University and has a background in both public health and community mental health in addition to her current field of nutrition. Her passion for integrative and functional nutrition stems from her own struggles that she has faced throughout her life. Jessica believes that a nutrient-dense, real food diet is one of the most important keys to optimal health. A completely non-toxic and chemical-free lifestyle is very important to her, which is why she loves her job. In her free time, Jessica enjoys yin yoga, making new recipes, and she is quite the tea connoisseur!