Sauerkraut and Fermented Veggies
Fermented Coleslaws, Cordito, Kimchi, and Plain Kraut Cooking Demo and Taste-Testing
Details:
Want to learn the art of Fermented vegetables? Then this is the class for you! Andie has been fermenting veggies for over 6 years. She has discovered basic formulas and procedures to the fermentation process that will help your ferments turn out yummy every time. Come on...go with your gut! It will be a super fun and tasty class.
Presented By:
Andrea Simons FNP
Location:
Logan
Sun:
8:57 am-7:36 pm
Mon - Sat:
8:57 am-8:36 pm
1075 N Main St, Suite 110
Logan, UT 84341
United States