Every day 24 million chickens are processed for food in the United States. That process matters, as it has a huge impact on the animal’s life and the quality of the final product. In this film, the founders of Mary’s Free Range Chicken talk about how their non-GMO and organic chickens are processed after they leave the farm in Sanger, California. Learn about their process using air-chilled technology, sustainable energy, and more recyclable packaging.