With a beautiful balance of tart and sweet, these supremely moist muffins are mouthwatering! We’ve swapped eggs for applesauce, ditched the dairy, and kept things gluten-free for a crowd-pleasing breakfast or dessert treat. Make sure you check out our high-altitude baking instructions for our friends above 5,000 feet.

This almond flour shortbread is sinfully buttery, delectably tender, and oh so rich in flavor!  Almond flour is a wonderful addition to this iconic cookie recipe, adding both flavor and nutrition. It has a natural buttery and slightly nutty flavor with a high protein content, providing an ideal texture and taste that’s just divine. 

Salted caramel and pears, yum! You can’t go wrong when these flavors meld together. The natural sweetness of pears combined with a deliciously buttery crumble topping is something to write home about.  A drizzle of salted caramel sauce makes this unique pie a little slice of heaven.

Have your pie and your cake too!

These little “cheezecakes” are so creamy and full of scrumptious pumpkin flavor and warming spices, you won’t miss the dairy. You’ll also love that they come together quickly without even turning on the oven!

Usher in fall with these wholesome, nutrient dense baked apples. They make a great after school snack or can be a part of a healthy breakfast. Add an optional topping to kick it up a notch into a healthy dessert you could serve to company.

This light and refreshing dessert is the perfect way to showcase crisp, fresh, fall apples. Reminiscent of its baked counterpart, it’s the perfect dish for the last remaining warm days of the season.  

Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)

Indulge in your chocolate cravings in a guilt-free way. Boosted with the addition of superfoods such as maca powder, hemp seeds, goji berries, and spirulina, these treats provide you with the sustained energy you need to survive the holidays!

Courtesy Mark Reinfeld, The Doctor & The Chef 

Let go of the guilt with this light and fruity update on the classic gelatin and ice cream pie. This low-sugar version uses an easy homemade nut crust with puréed strawberries for real strawberry flavor and nutrition!