Light as air, delicate, and fluffy, these cloud pancakes are inspired by Japanese “soufflé” pancakes (those mile-high cakes you see all over social media) but without the special tools and frustration that often come with them—and they are gluten free! The key to getting fluffy pancakes is maintaining the air in the batter. If you’re new to whipping eggs whites and folding them into a batter, you can find a quick tutorial online.