Need a healthy plant-based meal that is super easy and tastes delicious too? Look no further! This vegan-friendly recipe uses the umami flavors of nutritional yeast to add the “cheezy” flavor to this hearty, protein-rich dish. Just throw everything in the pot and walk away while dinner cooks—you’ll be rewarded with a delicious, complete vegan meal.

Maple Pecan Butter is wonderfully delicious on top pancakes, French toast, waffles, or oatmeal. Made into a log and wrapped in parchment paper, Maple Pecan Butter also makes lovely gift.  

Craving the flavors of a classic chicken pot pie, but following a low-carb diet or trying to reduce your carb intake? This creamy, hearty Chicken Pot Pie Soup is for you! This soup has all the comforting flavors of a classic chicken pot pie, but without the refined carbs. It can be made ahead to quickly warm up for busy weeknight meals. Comfort food at its best!

What better way to show your Valentine your love than with these pretty pink cookies? They’re naturally colored with heart-healthy beets, but don’t have a “beet-y” flavor, and even better? They can be loaded with all sorts of your favorite goodies to really make them special. See the note at the end of the recipe for easy adaptations to make them dairy free and vegan!

Looking for a minimal-effort, make-ahead brunch recipe to feed a crowd? This delicious spin on a breakfast classic is filled with the wonderful Sunday morning flavors we all love. Make it the night before and throw it in the oven the next morning—no dipping, flipping, or frying required! It doesn’t get any easier than this to put warm French toast casserole on the table for breakfast or brunch.

This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds.

A platter of deviled eggs added to a spring brunch or picnic spread is always a good idea! This simple recipe is so easy and delicious you may just want to double it so there are plenty to go around!

With a rich buttery flavor, almond flour crust, and warm, spiced apple filling, these scrumptious Vegan Mini Apple Pies will have everyone coming back for seconds.

Take the intimidation out of fermenting veggies at home with this simple recipe, perfect for beginners! And these tangy, crunchy organic veggies are a delicious way to get more friendly bacteria--and more veggies--in your diet.