Bangers and mash, the ultimate English comfort food! We added spinach, onion gravy, and sauerkraut to boost the flavor and nutrition of this traditional dish—the creamy mashed potatoes and savory onion gravy over gently wilted spinach, with just the right amount of tartness from the sauerkraut, will make this casserole a family favorite.

Need a big casserole you can cook once and eat twice? Or maybe you need an easy, affordable recipe to divide up for lunches? We got you! This hearty meal is excellent with tortilla chips, a spoonful of salsa, or a dollop of sour cream and guacamole (or all of the above!).

Pan-seared steak is delicious in its own right, but add some veggies and a spicy mustard sauce and you’ll be in heaven. This Weeknight Gem—ready in less than an hour—is elegant and simple and it all cooks in one pan so clean up is a snap.

Inspired by the flavors of Oaxaca, Mexico, the spices used in this chili mimic a traditional mole sauce. Smoked peppers, cocoa, cinnamon, and cumin blend beautifully with the zesty tomatoes for a full-bodied flavor. This chili requires minimal prep and makes the whole house smell delicious!

This hearty soup is rich and creamy and loaded with potato, leeks, and clams. The bacon crumbles on top add flavor and make it a deliciously satisfying chowder the whole family will love.

Roasted beets are surprisingly sweet and delicious. Paired with a bright citrus dressing with a kick, this salad is wonderful any time of year. For a fun splash of color, try using a variety of fresh beets such as red, golden, and the curiously striped chioga.

Health Crusader is on a mission to save dinner! With just seven good4u ingredients, she’ll show you how to make the tastiest Free-Range Chicken Enchiladas to ever come out of her healthy bag of tricks. It won’t bust your budget, and will send your what-to-make-for-dinner blues packing.

This classic salad is a little creamy, a little crunchy, and bursting with fresh fruit. It is simple to put together and can be served as part of a light family dinner or whipped up on the weekend for healthy lunches during the week. It’s cool and refreshing, perfect for hot summer days! 

This Weeknight Gem—a meal that can be made in less than an hour—takes the classic flavors of a BLT sandwich and turns them into a veggie-packed pasta salad. The creamy dill-flavored, dairy-free ranch dressing and the added avocado make this salad delightful to the taste buds and a very satisfying meal or side dish that everyone will love!

We’ve shaken things up for lunches with this fun recipe. Using protein-packed quinoa, this vegan friendly salad is jazzed up with a citrusy dressing and plenty of texture. Don’t have mason jars on hand? No problem! Just skip the assembly instructions and mix everything in your favorite large salad bowl.