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39.709921, -104.987224
Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
United States
368 S Broadway
Denver, CO 80209
United States
Stuffed squash is the epitome of hearty, wholesome comfort—ideal for a cozy weeknight dinner or a flavorful addition to your holiday table. This recipe embraces the rich, seasonal taste of roasted butternut squash, perfectly complemented by a savory stuffing of Italian sausage, toasted pecans, sweet-tart cranberries, and fresh spinach. It’s the perfect balance between indulgence and nourishment, offering a warm, satisfying meal that feels both festive and good4u.
These savory bites are a perfect addition to your Thanksgiving celebration! Crispy on the outside with a soft interior, they make a delicious vegan main dish, and are especially good when paired with Natural Grocers’ Rosemary Mushroom Gravy and Margaret’s Awesome Cranberry Sauce. They taste best freshly baked, but you can make the recipe through step 4 and store in an airtight container in the refrigerator for up to 48 hours to prep them ahead of time.
Sometimes you want a more grown-up dessert, and what could be better than adding coffee to cupcakes and frosting?! Blending Natural Grocers® Brand Organic Coffee into our Natural Grocers Gluten-Free Vanilla Cake Mix and a buttercream frosting creates a coffee lover’s dream. Worried about extra caffeine? Use Natural Grocers Brand Organic Decaf!
Paleo food blogger and Natural Grocers partner, Juli of PaleOMG, says pairing paleo and fitness completely changed her life. If you’re new to paleo or wanting to clean up your diet, PaleOMG transforms your favorite meals into paleo-friendly recipes, served with humor and a lot of personality!
Juli recommends enjoying this meal with a glass of Crémant du Jura sparkling wine, found at select Natural Grocers, and making some Cappello’s Paleo, Gluten Free and Vegan Chocolate Chip Cookies!
Warm up with a bowl of Smokey Cabbage and Pastrami Soup—a hearty, one-pot wonder packed with tender cabbage, creamy potatoes, and a medley of aromatic vegetables like onion, carrots, celery, and garlic. Simmered slowly with savory pastrami, this soup delivers a perfect balance of smokiness and wholesome flavors, making it an ideal way to enjoy pastrami alongside a variety of nourishing veggies.
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