This Mediterranean Potato Salad is a refreshing alternative to traditional potato salad. For starters, we swapped the mayo for a light vinaigrette, and it’s chock-full of delicious vegetables to bring the Mediterranean flavor. It’s perfect for cookouts or tailgating. Pro tip: make it ahead of time so the vinaigrette has time to work its magic, infusing the vegetables with its delicious flavor as it sits.
Gorgeous to behold and a delight to eat, these poached pears are infused with warming chai spices and topped with cinnamon whipped cream. Make them vegan by subbing coconut whip or your favorite non-dairy whipped topping for the heavy cream. The best part is that you can make them ahead of time!
This simple, elegant tart makes a great appetizer and comes together easily using a premade grain-free Cappello’s® Naked Pizza Crust. Your guests will love it so much you might want to make two!
Who doesn’t love the flavors of apples and cinnamon baked to perfection with a crispy crumble topping? Yum! Made with prime-season organic apples and topped with a sweet and nutty crispy crumble made with gluten-free flour, this delicious treat is not only gluten free, it’s also grain free, paleo friendly, and vegan!
This hearty chowder has all the best early fall has to offer, with roasted green chilies offering a nice balance with creamy sweet corn (and you can choose your heat preference with either mild or hot peppers, or a combination). We love this chowder served with warm tortillas or Natural Grocers® Brand Organic Corn Tortilla Chips on the side. Check out the option at the end of the recipe to make it vegan and dairy free! Note: If you’re new to roasting fresh chilies, look online for basic instructions.
Adorned with cranberries, walnuts, and goat cheese, this salad will convince even those who are unenthusiastic about beets to rally behind the root vegetable. Tossed with arugula and a slightly sweet and tangy balsamic vinaigrette, this side salad pairs well with just about anything on the dinner menu.
Take a taste vacation with this flavorful steak salad! You’ll love the balance of sweet, sour, and salty flavors, plus the whole thing is a snap to make, making it perfect for a busy Tuesday night or a weekend dinner with friends!
Grilling brings out the sweetness of fruit and adds a subtle smokiness for a fun twist on a classic banana split. Instead of the traditional vanilla, strawberry, and chocolate ice cream, we’ve opted for all vanilla ice cream topped with grilled strawberries and pineapple and a homemade dairy-free hot fudge sauce.
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Denver - Design District - Alameda and Broadway