Bottled salad dressings are often loaded with added sugar, and while they seem like a convenience, they are also one of the easiest things you can make at home, even for beginner cooks.
These little “cheezecakes” are so creamy and full of scrumptious pumpkin flavor and warming spices, you won’t miss the dairy. You’ll also love that they come together quickly without even turning on the oven!
This light and refreshing dessert is the perfect way to showcase crisp, fresh, fall apples. Reminiscent of its baked counterpart, it’s the perfect dish for the last remaining warm days of the season.
Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)
Don’t let the unusual ingredient list scare you off. This new twist on an old favorite uses good4u almond butter and probiotic-rich apple cider vinegar to create a creamy, zingy version that is sure to please. It’s every bit as delicious as its conventional counterpart and makes a quick, healthy meal anytime.
These tasty little sliders are perfect as an appetizer for entertaining or as a small plate snack. Either way, you’ll fall in love with these cute little guys especially when you find out how easy they are.
Celebrate fall with these Mexican themed sweet potato patties. Developed by Mark Reinfeld - The Doctor & The Chef
Take a break from your pumpkin carving to enjoy this hearty chili. Adzuki beans originate in East Asia and the Himalayas are nutrient packed source of fiber and protein that are said to have a warming effect on the body – perfect for the autumn and winter months. Enjoy with a dollop of vegan sour cream (vegan mayo and lemon juice), a sprinkle of toasted pumpkin seeds and garnish with a sprig of cilantro.
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Denver - Design District - Alameda and Broadway