Risotto often gets a bad rap as fussy or hard to prepare, which couldn’t be further from the truth. Risotto is classy comfort food at its best and while it does require a little attention, it is easy to make—and the perfect Weekend Wow dish to enjoy a glass of wine with while you cook. We even snuck in a little good4u riced cauliflower to add even more veggies per serving. Pour yourself a glass of wine (or kombucha) while you cook and enjoy the ooh’s and ahh’s when you serve this dish.

With its mild flavor and soft-textured leaves, chard blends perfectly with Parmesan cheese, crunchy-salty bacon, and Herbes de Provence in these fun and tasty egg bites. Serve along with a simple, yet bright and flavorful coconut, berry, and mango salad, and you’ll easily impress your friends or family with this easy weekend brunch!

This French Bistro-style salad is made with organic spring greens and topped with savory bits of bacon, a tangy shallot vinaigrette dressing, and luxurious poached eggs. This delicious salad makes a wonderful meal for brunch, lunch, or even a simple dinner.

Strawberry shortcake is the perfect way to celebrate spring, and this make-ahead layered version is so pretty it’s the perfect dessert for special occasions. We swapped sponge cake for easy-to-make grain-free shortbread cookies and even made it dairy free and vegan so everyone can enjoy it!

If you have never tried chocolate covered bacon, you might be pleasantly surprised by how well rich dark chocolate complements the savory and salty flavors of bacon—it is the perfect sweet meets salty duo!

We’ve taken traditional Chicken Florentine and made it Keto friendly, but you don’t have to be on a keto or low-carb diet to love this comforting, creamy meal! It is quick and easy to prepare (and loaded with good4u veggies!) and a satisfying meal everyone will love. It’s also great served over baked spaghetti squash or your favorite pasta if you’re not watching your carbs.

Light and springy, yet still warm and comforting, this quick recipe is a nice way to ease out of heavy winter eating. The salmon is enhanced with lemon-garlic butter, while the veggies are brightened with a little Dijon mustard and capers. A perfect introduction to spring eating!

Quick and easy baked eggs? Sign me up! These egg cups are loaded with garlicky kale and robust tomatoes and makes for a delicious and good4u breakfast or post-workout snack. Don’t like runny yolks? No problem! Extend the cooking time a few minutes for soft yolks or even further for hard yolks. But we recommend sticking with runny or soft if you are looking at leftovers.

Tender potatoes, cabbage, and onions baked to perfection, with savory bites of sausage in a homemade sauce topped with creamy cheesy goodness makes for a delicious Sunday night dinner. This gratin also warms up well for cooking once and eating twice, or consider assembling it ahead of time and popping it in the oven for a Weeknight Gem!

Wrapped in crispy maple bacon and baked until caramelized, these chicken thighs look impressive, but require very little effort. A casual Family Fast entrée that is fancy enough to share with company.