Thai “Peanut” Buddha Bowls, Created by PaleOMG, are loaded with six different vegetables and drizzled with a drool-worthy “peanut” sauce. They're vibrant, veggie-packed and come together in just 30 minutes!

Recipe created for Natural Grocers by Juli Bauer of PaleOMG

This shrimp salad makes for a light and refreshing summer dinner that will have your taste buds singing! Serve with a fresh vegetable plate filled with summer’s best harvest for a complete meal that is also keto friendly.

Our version of salad Niçoise (pronounced knee-suahz) is a slight variation from the traditional French version, but equally delicious. Loaded with fresh veggies and protein-packed tuna, it is quick and easy to put together and makes a very satisfying meal.

Don’t let the long ingredient list scare you! Nearly every ingredient comes from the freezer or the pantry, making this quick dish perfect for those nights when you need a delicious dinner on the table fast, and without a lot of fuss.

When your family can’t decide between pizza and burgers, combine the two in this mouthwatering and quick dinner!

The whole family will love this simple weeknight dish. It’s super flavorful and buttery without being too heavy. It is sure to become one of your go-to quick meals!

Recipe from The 30-Minute Vegan: Soup’s On! Courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef, www.doctorandchef.com