A wonderful plant-based alternative to traditional crab cakes made with hearts of palm, garbanzo beans, and artichoke hearts, sautéed until crispy brown and served with a homemade tartar sauce. Deliciously satisfying, these “crab” cakes make a great starter or a main course for lunch or dinner.
Spice up your meal with these sweet and spicy glazed carrots! Organic carrots are an inexpensive and healthy vegetable with natural sweetness, and adding maple syrup spiced with chili seasonings gives them a kick. Topped with creamy goat cheese and crunchy pumpkin seeds, this simple side dish elevates any meal.
The humble potato. You can boil it, mash it, or toss it in a stew, but sometimes you want something a little more special. Enter the potato tart. This showstopper is made with a combination of colorful potatoes and parsnip, and is savory with just the right amount of sweetness. The flavors are delightful, and it is easy to prepare, making it a great side dish for any occasion!
Frozen Brussels sprouts and butternut squash make this recipe a breeze! Combined with cranberries and toasted pecans and tossed in a Dijon mustard vinaigrette, the layers of flavor in this good4u side will delight the taste buds. The delicious flavors, beautiful colors, and ease make this recipe a wonderful addition to your Thanksgiving feast, or as a simple side any night of the week!
If you are following a grain-free or keto-style diet, comfort food can be a challenge! Too often it is loaded with refined carbohydrates that upset blood sugar and make it feel heavy, not comforting. Enter our Keto Salisbury Steak. We’ve revamped this nostalgic recipe to be low in carbs and high in nutrition. So go ahead, enjoy this delicious recipe along with some cauliflower mash, and revel in the nostalgia!
This Mediterranean Potato Salad is a refreshing alternative to traditional potato salad. For starters, we swapped the mayo for a light vinaigrette, and it’s chock-full of delicious vegetables to bring the Mediterranean flavor. It’s perfect for cookouts or tailgating. Pro tip: make it ahead of time so the vinaigrette has time to work its magic, infusing the vegetables with its delicious flavor as it sits.
Gorgeous to behold and a delight to eat, these poached pears are infused with warming chai spices and topped with cinnamon whipped cream. Make them vegan by subbing coconut whip or your favorite non-dairy whipped topping for the heavy cream. The best part is that you can make them ahead of time!
This simple, elegant tart makes a great appetizer and comes together easily using a premade grain-free Cappello’s® Naked Pizza Crust. Your guests will love it so much you might want to make two!
Who doesn’t love the flavors of apples and cinnamon baked to perfection with a crispy crumble topping? Yum! Made with prime-season organic apples and topped with a sweet and nutty crispy crumble made with gluten-free flour, this delicious treat is not only gluten free, it’s also grain free, paleo friendly, and vegan!
This hearty chowder has all the best early fall has to offer, with roasted green chilies offering a nice balance with creamy sweet corn (and you can choose your heat preference with either mild or hot peppers, or a combination). We love this chowder served with warm tortillas or Natural Grocers® Brand Organic Corn Tortilla Chips on the side. Check out the option at the end of the recipe to make it vegan and dairy free! Note: If you’re new to roasting fresh chilies, look online for basic instructions.
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Denver - Design District - Alameda and Broadway