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Breadcrumb Recipes Recipe Finder Steamed Asparagus With Lemon Vinaigrette Recipe Steamed Asparagus With Lemon Vinaigrette Recipe Keto Friendly 192 Favorite Share PRINT Serves 4 Total Time 5 minutes Ingredients 1 bunch Asparagus, approximately 1 pound, washed and ends trimmed 2 tablespoons olive oil, extra Virgin 2 teaspoons Lemon Juice, fresh-squeezed 1 teaspoon Natural Grocers Brand Organic Dijon Mustard 1 teaspoon White Wine Vinegar 1⁄2 Shallot, minced 1⁄4 teaspoon Thyme Leaves sea salt, to taste Directions Steam asparagus over high heat until bright green and tender-crisp, about 3 minutes. While asparagus is steaming, whisk together the oil, lemon juice, mustard, vinegar, shallot, and thyme. Season with sea salt to taste. Place asparagus on a platter, drizzle with vinaigrette, and serve. Source: Lani Jacobs-Banner Related Recipes Early Summer Greens With Garlic Vinaigrette Smokey Cabbage Pastrami Soup Vitamin C Berry Gummies Simple Cabbage and Carrot Sauerkraut Easy Slow Cooker Brazilian Braised Beef Browse All Recipes Looking for inspiration? We've got ideas to help you plan your next meal ... or five! A g4u Story Breakfast Ideas Lunch Ideas Dinner Ideas See more meal ideas