Steamed Asparagus w/ Lemon Vinaigrette Recipe

Steamed Asparagus With Lemon Vinaigrette Recipe

Serves

Total Time

5 minutes

Ingredients

1 bunch Asparagus, approximately 1 pound, washed and ends trimmed

2 tablespoons olive oil, extra Virgin

2 teaspoons Lemon Juice, fresh-squeezed

1 teaspoon Natural Grocers Brand Organic Dijon Mustard

1 teaspoon White Wine Vinegar

1⁄2 Shallot, minced

1⁄4 teaspoon Thyme Leaves

sea salt, to taste

Directions

Steam asparagus over high heat until bright green and tender-crisp, about 3 minutes.
While asparagus is steaming, whisk together the oil, lemon juice, mustard, vinegar, shallot, and thyme. Season with sea salt to taste.
Place asparagus on a platter, drizzle with vinaigrette, and serve.

Source: Lani Jacobs-Banner

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