Kale, Carrot and Apple Salad Recipe

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Serves

Total Time

25 minutes

Ingredients

10 cups lacinato kale, coarsely chopped, about 2 large bunches with stems removed

2 sweet/tart apples, such as Honeycrisp or Pink Lady, diced

3 cups carrots, loosely packed coarsely shredded, approximately 4-6 carrots

1 cup radishes, coarsely shredded, about 1 bunch

1 bunch Italian parsley, coarsely chopped

1 shallot clove, chopped

1⁄3 cup Natural Grocers® Brand Organic Apple Cider Vinegar

3 tablespoons olive oil

1 1⁄2 tablespoons Natural Grocers Brand Organic Dijon Mustard

2 teaspoons pure maple syrup

1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt

black pepper, to taste

Directions

Toss kale, apples, carrots, radishes and parsley in a large bowl.
Puree shallot, vinegar, oil, mustard, maple syrup, salt and pepper in a blender or mini food processor until smooth and creamy.
Portion salad and dressing into three equal amounts.
Drizzle one third of dressing over one third of the salad and toss to coat.

Tip: This recipe makes enough for dinners on Tuesday and Wednesday nights as well. Put salad leftovers in a glass storage container, cover dressing, and refrigerate. Before serving the salad, bring dressing to room temperature and toss with the salad

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