Chocolate Medallions Recipe

Chocolate Medallions

Legume Free

Egg Free

Vegetarian

272

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Description

These Chocolate Medallions are quick and easy, and so fun to make (they’re great to make with kiddos)! The topping options are nearly endless, allowing you to mix and match to your heart’s content. Make several varieties to create a DIY box of chocolates—a perfectly delicious holiday gift!

Serves

18 medallions

Total Time

50 minutes

Ingredients

1 (3-ounce) bar Natural Grocers® Brand Organic Dark Chocolate with Sea Salt 72%

1 (3-ounce) bar Natural Grocers Brand Organic Almonds and Sea Salt 57%

1 (3.2-ounce) bar Chocolove® Strong Dark Chocolate

These are some of our favorite toppings ideas, but the sky’s the limit. Whichever toppings you choose, you’ll need a total of about 1 ¼ cup*

Natural Grocers Brand Bulk Organic Goji Berries

Natural Grocers Brand Bulk Organic Pumpkin Seeds

Natural Grocers Brand Bulk Organic Pecan or Walnut Pieces

Natural Grocers Brand Bulk Organic Sunflower Seeds

Natural Grocers Brand Bulk Organic Fine Shredded Coconut

Natural Grocers Brand Bulk Organic Honey Roasted Cashews

Natural Grocers Brand Bulk Cashews Dry Roasted and Salted

Natural Grocers Brand Bulk Natural Cranberries

Natural Grocers Brand Bulk Diced Papaya

Natural Grocers Brand Bulk Organic Greek Yogurt Pretzels

Little Secrets® Peanut Butter in Dark Chocolate (use the red pieces to give it a festive flare)

Sahale Snacks® Naturally Pomegranate Flavored Pistachios Glazed Mix

crushed candy canes, or flaky salt

Directions

*You may even experiment with spices (we like Natural Grocers Brand Bulk Chili Powder or Cayenne sprinkled over the top for a little kick).

1. Break the three chocolate bars into chunks and gently melt in a double boiler or a microwave. Once melted, stir to combine.

2. Line a baking sheet with parchment paper.

3. Spoon the melted chocolate (1 tablespoon per medallion), onto the baking sheet in a circular shape, spaced about ½-inch apart. Repeat until the pan is full.

4. Sprinkle desired toppings on top of each medallion.

5. Refrigerate until set, 30 minutes to 1 hour. Lift each medallion off the parchment paper and lightly tap off loose toppings.

6. Enjoy immediately and store leftovers in an airtight container.

Nutrition Information

per one chocolate medallion without toppings. With added toppings the macronutrients will vary depending on what toppings are used.

Calories	Carbohydrates	Protein	Fat	Fiber
82 kcal	7 g	1 g	6 g	2 g

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