May
13

Tue, 6:30 PM-7:30 PM

Ode to the Dandelion

Often Unnoticed, but a Versatile Ingredient in Cooking

Details:

Learn to cook with dandelions! Come explore a few ways to add this tasty green to your menu at home! We will cover foods to pair with dandelion and feature the preparation and tasting of Dandelion, Pea & Potato au Gratin. No experience with foraging or cooking is necessary.    

Presented By:

Erin, Forage Nourish Repeat

Location: