Turmeric With a Twist

Turmeric does amazing things for our immune system, brain health, and muscle tissue. Its primary ingredient, curcumin, is largely responsible for most of turmeric’s health benefits. Research has shown that curcumin can help modulate inflammation throughout the body, help to manage a healthy body composition and metabolic health, support liver detoxification, benefit our joints and skin, and help preserve muscle mass as we age [1],[2],[3].

As a fan of both supplemental turmeric you can find in pill form and the powdered golden turmeric used in cooking—I’ve got some unique suggestions to help you sneak the latter into your diet. If you’re new to the spice, something you should know about turmeric is that it provides a dominant color to whatever you add it to. Finding foods that share the yellow/orange color palette are the most discrete for sneaking in extra turmeric. Examples include: scrambled eggs, smoothies, and pasta sauces. But you can get creative!

Curcumin is fat soluble, therefore the absorption is improved when consumed with a dietary fat [1]. I recommend healthy fats like olive oil, coconut oil, or fats found in naturally-raised animal products. You may also want to consider curcumin supplements, many of which provide advanced delivery techniques and appropriate concentrations for optimal curcumin absorption [4].

Adding turmeric to your diet can be an easy way to help promote a variety of health benefits for you, and your family! Enjoy the pure health potential of golden turmeric today!



References

[1]Choudhary, N., & Sekhon, B. S. (2012). Potential therapeutic effect of curcumin – an update. Journal of Pharmaceutical Education and Research, 3(2), 64 – 71.
[2]Franceschi, F., Feregalli, B., Togni, S., Cornelli, U., Giacomelli, L., Eggenhoffner, R., & Belcaro, G. (2016). A novel phospholipid delivery system of curcumin (Meriva) preserves muscular mass in healthy aging subjects. European Review for Medical and Ph
[3]Kazazis, C., Vallianou, N. G., Kollas, A., & Evangelopoulos, A. (2014). Curcumin and diabetes: Mechanisms of action and its anti-diabetic properties. Current Topics in Nutraceutical Research, 12(4), 135 – 142.
[4]Liu, W., Zhai, Y., Heng, X., Che, F. Y., Chen, W., Sun, D., & Zhai, G. (2016). Oral bioavailability of curcumin: Problems and advancements. Journal of Drug Targeting, 1 – 9.